For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

The Bandwagon

back to search Back to Search  Style Details 

The Bandwagon

back to search Back to Search  Style Details 

Beer Style: Specialty Beer (23A)
Recipe Type: all-grain
Yield: 5 US gallons

Specialty Beer
Beer Color

Ingredients:

  • 6.80 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 2.55 g - Calcium Chloride (Mash 60 min) (Misc)
  • 6 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - White Wheat Malt (2.4 SRM) (Grain)
  • 4.0 oz - Acid Malt (3.0 SRM) (Grain)
  • 4.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 2.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 0.6 oz - Warrior [15.0%] - Boil 60 min (Hops)
  • 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
  • 2.0 oz - Galaxy [14.0%] - Steep 30 min (Hops)
  • 2.0 oz - Mandarina Bavaria [9.0%] - Steep 30 min (Hops)
  • 2.0 oz - Nelson Sauvin [12.0%] - Steep 30 min (Hops)
  • 2 pkgs - Brettanomyces Bruxellensis (White Labs #WLP650) (Yeast)
  • 1.0 oz - Galaxy [14.0%] - Dry Hop 6 days (Hops)
  • 1.0 oz - Mandarina Bavaria [9.0%] - Dry Hop 6 days (Hops)
  • 1.0 oz - Galaxy [14.0%] - Dry Hop 3 days (Hops)
  • 1.0 oz - Mandarina Bavaria [9.0%] - Dry Hop 3 days (Hops)
  • 1.0 oz - Nelson Sauvin [12.0%] - Dry Hop 3 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.044 (11.0° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 4.1%
Color SRM: 3.8  Color Sample 
Bitterness IBU: 32.7
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer