Ingredients:

• 4.0 oz - Chocolate Malt (350.0 SRM) (Grain)
• 8.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 1 lbs 8.0 oz - Biscuit Malt (23.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 1 lbs 8.0 oz - Victory Malt (25.0 SRM) (Grain)
• 1 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 10 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs 8.0 oz - Amber Malt (22.0 SRM) (Grain)
• 1.0 oz - Willamette [5.5%] - First Wort (Hops)
• 1.0 oz - Willamette [5.5%] - Boil 30 min (Hops)
• 1.0 oz - Willamette [5.5%] - Boil 10 min (Hops)
• 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
• 8.00 oz - Malto-Dextrine (Boil 5 min) (Misc)
• 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.075 (18.1° P)
Final Gravity: 1.019 SG (4.8° P)
Alcohol by Vol: 7.4%
Color SRM: 34.0  Color Sample 
Bitterness IBU: 38.8
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Anonymous