Beer Style: Specialty Beer
(23A)
Recipe Type: all-grain
Yield: 5 US gallons
Original Gravity: 1.075 (18.1° P)
Final Gravity: 1.019 SG (4.8° P)
Alcohol by Vol: 7.4%
Color SRM: 34.0 Color Sample
Bitterness IBU: 38.8
Recipe Type: all-grain
Yield: 5.00 US Gallons