Description:

Malt forward flavor & aroma but with distinct hop bitterness 30 - 40 IBUs, rich dark brown in color.

Ingredients:

• 3 lbs amber LME
• 1 lb amber DME
• 3 lbs American pale or 2 row malt
• 1/2 lb pale chocolate malt
• 1/2 lb Patagonia Especial malt (L 130 -140)
• 1/2 lb wheat malt
• 1 oz Chinook whole hops (bittering 60 min)
• 1/2 Chinook whole hops (flavor 20 min)
• 1/2 oz Willamette whole hops (3 min)
• 1 tsp Irish moss (15 min)

Additional Instructions

Primary Ferment: 7 days
Secondary Ferment: 7 days

Beer Profile

Original Gravity: 1.052
Final Gravity: 1.014
Alcohol by Vol: 4.97%
Recipe Type: partial mash
Yield: 5.00 US Gallons

Procedure:

Source: Steve Nasset