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Lakefront IBA AGK

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Lakefront IBA AGK

back to search Back to Search  Style Details 

Beer Style: Specialty Beer (23A)
Recipe Type: all-grain
Yield: 5 US gallons

Specialty Beer
Beer Color

Ingredients:

  • 11 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 12.0 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 8.0 oz - Carafa III (525.0 SRM) (Grain)
  • 8.0 oz - Caravienne Malt (22.0 SRM) (Grain)
  • 1.9 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 1.0 oz - Columbus (Tomahawk) [14.0%] - Boil 60 min (Hops)
  • 0.7 oz - Cascade [5.5%] - Boil 20 min (Hops)
  • 1.3 oz - Cascade [5.5%] - Boil 5 min (Hops)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
  • 1.0 oz - Cascade [5.5%] - Dry Hop 7 days (Hops)
  • 0.5 oz - Centennial [10.0%] - Dry Hop 7 days (Hops)
  • 0.5 oz - Columbus (Tomahawk) [14.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.065 (15.7° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 6.4%
Color SRM: 27.0  Color Sample 
Bitterness IBU: 54.7
Recipe Type: all-grain
Yield: 5.00 US Gallons

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