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Beer Style: German Pilsner (Pils) (2A)
Recipe Type: all-grain
Yield: 15 US gallons

German Pilsner (Pils)
Beer Color

Description:

Special Light Brew

Ingredients:

  • 27 lbs - Pilsner (Weyermann) (1.7 SRM) (Grain)
  • 1 lbs 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
  • 2.0 oz - Saaz [4.0%] - Boil 60 min (Hops)
  • 3.0 oz - Saaz [4.0%] - Boil 30 min (Hops)
  • 2.0 oz - Saaz [4.0%] - Boil 15 min (Hops)
  • 3 pkgs - Nottingham (Danstar #-) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.054 (13.2° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 5.8%
Color SRM: 3.9  Color Sample 
Bitterness IBU: 26.5
Recipe Type: all-grain
Yield: 15.00 US Gallons

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