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Black Bitch II Cherry

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Black Bitch II Cherry

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Beer Style: Schwarzbier (Black Beer) (4C)
Recipe Type: all-grain
Yield: 15 US gallons

Schwarzbier (Black Beer)
Beer Color

Description:

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Ingredients:

  • 15 lbs - Brewers Malt 2-Row (Briess) (1.8 SRM) (Grain)
  • 7 lbs - Munich (Dingemans) (5.5 SRM) (Grain)
  • 5 lbs - Golden Promise (Simpsons) (2.0 SRM) (Grain)
  • 3 lbs - Pilsner (Weyermann) (1.7 SRM) (Grain)
  • 2 lbs 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 11.2 oz - Smoked Malt (9.0 SRM) (Grain)
  • 1.0 oz - Northern Brewer [8.5%] - Boil 60 min (Hops)
  • 1.0 oz - Hallertauer [4.8%] - Boil 30 min (Hops)
  • 1.0 oz - Tettnang [4.5%] - Boil 30 min (Hops)
  • 3.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.0 oz - Tettnang [4.5%] - Boil 15 min (Hops)
  • 3 pkgs - SafBrew Ale (DCL/Fermentis #S-33) (Yeast)
  • 3.0 oz - Madagascar Vanilla [5.0%] - Dry Hop 7 days (Hops)
  • 4.00 oz - Cherry Extract (Bottling 5 min) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.060 (14.6° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 6.3%
Color SRM: 25.8  Color Sample 
Bitterness IBU: 21.4
Recipe Type: all-grain
Yield: 15.00 US Gallons

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