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Michigan Pilsner

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Michigan Pilsner

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Beer Style: German Pilsner (Pils) (2A)
Recipe Type: all-grain
Yield: 16 US gallons

German Pilsner (Pils)
Beer Color

Ingredients:

  • 17 lbs - Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) (Grain)
  • 10 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 1 lbs - Smoked Malt (Weyermann) (2.0 SRM) (Grain)
  • 0.5 oz - Centennial [10.0%] - Boil 30 min (Hops)
  • 0.5 oz - Saaz [4.0%] - Boil 30 min (Hops)
  • 3.20 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.5 oz - Centennial [10.0%] - Boil 15 min (Hops)
  • 0.5 oz - Saaz [4.0%] - Boil 15 min (Hops)
  • 3 pkgs - SafBrew Ale (DCL/Fermentis #S-33) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.047 (11.5° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 4.9%
Color SRM: 3.4  Color Sample 
Bitterness IBU: 9.5
Recipe Type: all-grain
Yield: 16.00 US Gallons

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