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Beer Style: Cream Ale  (6A)
Recipe Type: all-grain
Yield: 16 US gallons

Cream Ale
Beer Color

Ingredients:

  • 1 lbs - Rice Hulls (0.0 SRM) (Grain)
  • 12 lbs - Wheat - White Malt (Briess) (2.3 SRM) (Grain)
  • 10 lbs - Pale Ale Malt 2-Row (Briess) (3.5 SRM) (Grain)
  • 1 lbs - Caramel Malt - 10L (Briess) (10.0 SRM) (Grain)
  • 1 lbs - Honey Malt (Gambrinus) (25.0 SRM) (Grain)
  • 1 lbs - Maize, Flaked (Thomas Fawcett) (2.0 SRM) (Grain)
  • 1.0 oz - Madagascar Vanilla [5.0%] - Boil 60 min (Hops)
  • 1.0 oz - Centennial [10.0%] - Boil 30 min (Hops)
  • 1.0 oz - Citra [12.0%] - Boil 30 min (Hops)
  • 3.20 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 3 pkgs - Nottingham Yeast (Lallemand #-) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.042 (10.6° P)
Final Gravity: 1.008 SG (2.0° P)
Alcohol by Vol: 4.5%
Color SRM: 5.0  Color Sample 
Bitterness IBU: 25.8
Recipe Type: all-grain
Yield: 16.00 US Gallons

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