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European Pilsner

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European Pilsner

back to search Back to Search  Style Details 

Beer Style: German Pilsner (Pils) (2A)
Recipe Type: all-grain
Yield: 15 US gallons

German Pilsner (Pils)
Beer Color

Description:

Special Light Brew

Ingredients:

  • 29 lbs - Pilsner (Weyermann) (1.7 SRM) (Grain)
  • 1 lbs 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
  • 2.0 oz - Saaz [4.0%] - Boil 60 min (Hops)
  • 2.0 oz - Saaz [4.0%] - Boil 30 min (Hops)
  • 2.0 oz - Saaz [4.0%] - Boil 15 min (Hops)
  • 3.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 3 pkgs - California Ale (White Labs #WLP001) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.058 (14.1° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 6.3%
Color SRM: 4.0  Color Sample 
Bitterness IBU: 22.1
Recipe Type: all-grain
Yield: 15.00 US Gallons

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