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Michigan Lager

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Michigan Lager

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Beer Style: Oktoberfest/Märzen (3B)
Recipe Type: all-grain
Yield: 15 US gallons

Oktoberfest/Märzen
Beer Color

Description:

Base Ingredients for European Pilsner

Ingredients:

  • 21 lbs - Pilsen Malt 2-Row (Briess) (1.0 SRM) (Grain)
  • 11 lbs - Golden Promise (Simpsons) (2.0 SRM) (Grain)
  • 2 lbs - Caramel Malt - 60L (Briess) (60.0 SRM) (Grain)
  • 1 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 8.0 oz - Caramel Malt - 120L (Briess) (120.0 SRM) (Grain)
  • 4.0 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
  • 3.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.5 oz - Hallertauer [4.8%] - Boil 15 min (Hops)
  • 3 pkgs - Saflager Lager (DCL/Fermentis #W-34/70) (Yeast)
  • 3.0 oz - Hallertauer [4.8%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.072 (17.3° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 7.7%
Color SRM: 9.1  Color Sample 
Bitterness IBU: 24.0
Recipe Type: all-grain
Yield: 15.00 US Gallons

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