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Weak Bladder

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Weak Bladder

back to search Back to Search  Style Details 

Beer Style: Specialty Beer (23A)
Recipe Type: all-grain
Yield: 6.6 US gallons

Specialty Beer
Beer Color

Ingredients:

  • 4.76 gal - Spring Gardens, England (Water)
  • 1.00 tsp - Citric Acid (Mash 60 min) (Misc)
  • 5 lbs 8.2 oz - Pale Malt (2 Row) UK (2.5 SRM) (Grain)
  • 5 lbs 8.2 oz - Pale Malt, Maris Otter (4.5 SRM) (Grain)
  • 12.3 oz - Cara-Malt (14.2 SRM) (Grain)
  • 9.0 oz - Amber Malt (22.0 SRM) (Grain)
  • 3.5 oz - Caramel/Crystal Malt -400L (400.0 SRM) (Grain)
  • 0.9 oz - Challenger [7.5%] - Boil 60 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 0.4 oz - Apollo [19.5%] - Boil 0 min (Hops)
  • 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)
  • 1.8 oz - Apollo [19.5%] - Dry Hop 10 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.3° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 5.1%
Color SRM: 12.1  Color Sample 
Bitterness IBU: 18.2
Recipe Type: all-grain
Yield: 6.60 US Gallons

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