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Cream Ale AG

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Cream Ale AG

back to search Back to Search  Style Details 
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Beer Style: Cream Ale  (6A)
Recipe Type: all-grain
Yield: 11 US gallons

Cream Ale
Beer Color

Ingredients:

  • 14 lbs - Brewers Malt 2-Row (Briess) (1.8 SRM) (Grain)
  • 4 lbs - Corn, Flaked (1.3 SRM) (Grain)
  • 1 lbs - Carapils (Briess) (1.5 SRM) (Grain)
  • 15.0 oz - Sugar, Table (Sucrose) (1.0 SRM) (Grain)
  • 1.5 oz - Cascade [5.5%] - Boil 60 min (Hops)
  • 1.5 oz - Cascade [5.5%] - Boil 3 min (Hops)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.046 (11.4° P)
Final Gravity: 1.008 SG (2.0° P)
Alcohol by Vol: 5.0%
Color SRM: 3.1  Color Sample 
Bitterness IBU: 16.5
Recipe Type: all-grain
Yield: 11.00 US Gallons

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