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Spencer Trappist Clone

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Spencer Trappist Clone

back to search Back to Search  Style Details 

Beer Style: Belgian Specialty Ale  (16E)
Recipe Type: extract
Yield: 5 US gallons

Belgian Specialty Ale
Beer Color

Ingredients:

  • 12.0 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 1 lbs - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
  • 0.8 oz - Nugget [13.0%] - Boil 60 min (Hops)
  • 6 lbs 9.6 oz - LME Pilsen Light (Briess) [Boil for 60 min] (2.3 SRM) (Grain)
  • 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 0.4 oz - Willamette [5.5%] - Boil 10 min (Hops)
  • 1 pkgs - Trappist High Gravity (Wyeast Labs #3787) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.060 (14.6° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 6.6%
Color SRM: 7.8  Color Sample 
Bitterness IBU: 25.1
Recipe Type: extract
Yield: 5.00 US Gallons

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