Ingredients:

• 5.50 gal - Royal Oaks Water (Water)
• 12 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 4 lbs - Munich Malt (9.0 SRM) (Grain)
• 1 lbs - Carafa III (525.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
• 1 lbs - Chocolate Malt (350.0 SRM) (Grain)
• 0.25 tsp - Yeast Nutrient (Boil 50 min) (Misc)
• 0.50 tsp - Irish Moss (Boil 40 min) (Misc)
• 1.0 oz - Hallertauer Hersbrucker [4.0%] - Boil 30 min (Hops)
• 1.0 oz - Northern Brewer [8.6%] - Boil 30 min (Hops)
• 1.0 oz - Saaz [3.3%] - Boil 30 min (Hops)
• 1 pkgs - San Francisco Lager (White Labs #WLP810) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.086 (20.5° P)
Final Gravity: 1.025 SG (6.3° P)
Alcohol by Vol: 8.1%
Color SRM: 49.0  Color Sample 
Bitterness IBU: 30.8
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Sir Lawrence Stowbunenko