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Janet's Brown-Wyeast1056

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Janet's Brown-Wyeast1056

back to search Back to Search  Style Details 

Beer Style: American Brown Ale (10C)
Recipe Type: extract
Yield: 6.08 US gallons

American Brown Ale
Beer Color

Ingredients:

  • 6.00 gal - Distilled Water (Water)
  • 1 lbs 4.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 1 lbs 4.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 2 lbs - Light Dry Extract (8.0 SRM) (Grain)
  • 1 lbs - Wheat Dry Extract (8.0 SRM) (Grain)
  • 6 lbs 9.6 oz - Lyle's Golden Syrup (0.0 SRM) (Grain)
  • 2.0 oz - Northern Brewer [9.5%] - Boil 60 min (Hops)
  • 1.0 oz - Northern Brewer [9.5%] - Boil 15 min (Hops)
  • 1.5 oz - Cascade [7.1%] - Boil 10 min (Hops)
  • 1.5 oz - Cascade [7.1%] - Boil 0 min (Hops)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
  • 2.0 oz - Centennial [9.5%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.3° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 5.3%
Color SRM: 17.3  Color Sample 
Bitterness IBU: 73.1
Recipe Type: extract
Yield: 6.08 US Gallons

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