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Strong Pale Ale

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Strong Pale Ale

back to search Back to Search  Style Details 

Beer Style: American Pale Ale  (10A)
Recipe Type: all-grain
Yield: 5 US gallons

American Pale Ale


This was my first all grain ever and it turned so great I thought I'd share the recipe. This beer is pretty sweet yet hoppy with some hints of fruits, citrus and spices. Color: Dark Blonde


  • 5 Kg local 2 row Barley
  • 3 Kg Superior Pale Ale (Canada Maltage)
  • 1 Kg local malted Wheat
  • 500g Crystal 70/80 (Hugh Baird)
  • Optional: 300g Dark sugar
  • 2x 1oz Cascade
  • Dry Ale yeast of your choice

Additional Instructions

Primary Ferment: 7 days
Secondary Ferment: 10 days

Beer Profile

Original Gravity: 1.082
Final Gravity: 1.012
Alcohol by Vol: 9.17%
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe


90 min mash @65-70 Degree Celcius
60 min boil (Optional: add some Dark sugar @boil to boost O.G.)
28g Cascade @5 min
28g Cascade @55 min

I left the hops in the primary fermenter, There was around 5 liter lost when transferred to secondary because there was so much Kraus and whatnot.