For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Strong Pale Ale

back to search Back to Search  Style Details 

Strong Pale Ale

back to search Back to Search  Style Details 

Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 5 US gallons

American Pale Ale

Description:

This was my first all grain ever and it turned so great I thought I'd share the recipe. This beer is pretty sweet yet hoppy with some hints of fruits, citrus and spices. Color: Dark Blonde

Ingredients:

  • 5 Kg local 2 row Barley
  • 3 Kg Superior Pale Ale (Canada Maltage)
  • 1 Kg local malted Wheat
  • 500g Crystal 70/80 (Hugh Baird)
  • Optional: 300g Dark sugar
  • 2x 1oz Cascade
  • Dry Ale yeast of your choice

Additional Instructions

Primary Ferment: 7 days
Secondary Ferment: 10 days

Beer Profile

Original Gravity: 1.082
Final Gravity: 1.012
Alcohol by Vol: 9.17%
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

90 min mash @65-70 Degree Celcius
60 min boil (Optional: add some Dark sugar @boil to boost O.G.)
Hops:
28g Cascade @5 min
28g Cascade @55 min

I left the hops in the primary fermenter, There was around 5 liter lost when transferred to secondary because there was so much Kraus and whatnot.

Source:

spacer