Ingredients:

• 6 lbs - Munich Malt - 10L (10.0 SRM) (Grain)
• 4 lbs - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
• 8.0 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
• 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 4.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
• 1 lbs - Wheat Malt, Ger (2.0 SRM) (Grain)
• 4.0 oz - Carared (20.0 SRM) (Grain)
• 1.5 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
• 1 pkgs - German Lager (White Labs #WLP830) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.064 (15.6° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 6.7%
Color SRM: 13.9  Color Sample 
Bitterness IBU: 22.3
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Anonymous