Ingredients:

• 22 lbs 0.7 oz - Pale Malt (2 Row) Bel (3.0 SRM) (Grain)
• 2 lbs 3.3 oz - Oats, Flaked (1.0 SRM) (Grain)
• 2 lbs 3.3 oz - Special B Malt (180.0 SRM) (Grain)
• 4 lbs 6.5 oz - Dememera Sugar (2.0 SRM) (Grain)
• 1.8 oz - Magnum [14.1%] - Boil 60 min (Hops)
• 0.4 oz - Aurora [7.5%] - Boil 5 min (Hops)
• 2 pkgs - SafBrew Ale (DCL/Fermentis #S-33) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.089 (21.2° P)
Final Gravity: 1.016 SG (4.1° P)
Alcohol by Vol: 9.7%
Color SRM: 19.7  Color Sample 
Bitterness IBU: 33.9
Recipe Type: all-grain
Yield: 10.00 US Gallons

Source: Marcelo