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Hamma's Honey Red Ale

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Hamma's Honey Red Ale

back to search Back to Search  Style Details 

Beer Style: American Brown Ale  (10C)
Recipe Type: all-grain
Yield: 5.5 US gallons

American Brown Ale


This is an Amber/Red Ale. A slightly sweet red ale that ages nicely with mild malty character. Very easy drinking beer.


  • 7 Lbs 2 row pale malt
  • 3 Lbs Honey malt
  • 1 Lbs Crystal 15
  • 0.5 Lbs Caramunich 60 L
  • 0.75 oz Cascade 60 min
  • 0.50 oz Cascade 30 min
  • 0.50 oz Cascade 15 min
  • 0.25 oz Cascade 0 min
  • Whirfloc 15 min
  • Wyeast American Ale 1052

Additional Instructions

Primary Ferment: 7
Secondary Ferment: 7

Beer Profile

Original Gravity: 1.059
Final Gravity: 1.015
Alcohol by Vol: 5.76%
Recipe Type: all-grain
Yield: 5.50 US Gallons

Click to Print Recipe


Mash for 60 min at 152 F. Sprague at 168. Boil for 60 min. Add hops as indicated. Chill and add to primary with yeast. Primary for 7 days. Transfer to secondary for another 7 days. Bottle condition with 3/4 cup of corn sugar. Store at room temp. Ready in one week.