Ingredients:

• 8.2 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 8.2 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 2.1 oz - Roasted Barley (300.0 SRM) (Grain)
• 3 lbs 1.3 oz - Extra Light Dry Extract (3.0 SRM) (Grain)
• 3 lbs 1.3 oz - Light Dry Extract (8.0 SRM) (Grain)
• 0.8 oz - Fuggles [4.5%] - Boil 60 min (Hops)
• 1.0 oz - Goldings, B.C. [5.0%] - Boil 15 min (Hops)
• 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
• 1 pkgs - Irish Ale (Wyeast Labs #1084) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.055 (13.5° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 5.3%
Color SRM: 11.2  Color Sample 
Bitterness IBU: 15.4
Recipe Type: extract
Yield: 5.00 US Gallons

Source: John Harkin