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White IPA #2

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White IPA #2

back to search Back to Search  Style Details 

Beer Style: Specialty Beer (23A)
Recipe Type: all-grain
Yield: 11 US gallons

Specialty Beer
Beer Color

Ingredients:

  • 11.00 gal - Salt Lake City, UT (Water)
  • 14 lbs - Pale Malt (2 Row) Bel (3.0 SRM) (Grain)
  • 8 lbs - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 2 lbs - Wheat, Flaked (1.6 SRM) (Grain)
  • 1 lbs - Oats, Flaked (1.0 SRM) (Grain)
  • 2.0 oz - Magnum [13.5%] - Boil 60 min (Hops)
  • 1.0 oz - Amarillo Gold [8.9%] - Boil 30 min (Hops)
  • 1.0 oz - Centennial [8.9%] - Boil 30 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.0 oz - Centennial [10.0%] - Boil 15 min (Hops)
  • 4.00 oz - Lemon Grass (Boil 10 min) (Misc)
  • 2.00 oz - Orange Peel, Sweet (Boil 10 min) (Misc)
  • 1.00 oz - Coriander Seed ground (Boil 10 min) (Misc)
  • 1.0 oz - Amarillo Gold [8.5%] - Boil 0 min (Hops)
  • 2 pkgs - Belgian Witbier (Wyeast Labs #3944) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.059 (14.5° P)
Final Gravity: 1.014 SG (3.7° P)
Alcohol by Vol: 5.9%
Color SRM: 4.6  Color Sample 
Bitterness IBU: 72.1
Recipe Type: all-grain
Yield: 11.00 US Gallons

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