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Buffalo Sweat Oatmeal Cream Stout

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Buffalo Sweat Oatmeal Cream Stout

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Beer Style: Sweet Stout (13B)
Recipe Type: all-grain
Yield: 5 US gallons

Sweet Stout
Beer Color

Ingredients:

  • 1 lbs - Roasted Barley (300.0 SRM) (Grain)
  • 1 lbs - Vienna Malt (3.5 SRM) (Grain)
  • 8.0 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 8.0 oz - Briess Victory Malt (25.0 SRM) (Grain)
  • 6.0 oz - English Black (Patent) Malt (500.0 SRM) (Grain)
  • 7 lbs 12.0 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 1.0 oz - Glacier [5.6%] - Boil 60 min (Hops)
  • 226796.00 mg - Lactose (Boil 60 min) (Misc)
  • 0.2 oz - Willamette [5.5%] - Boil 5 min (Hops)
  • 1 pkgs - Wyeast Ale Blend (Wyeast Labs #1098) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.055 (13.6° P)
Final Gravity: 1.016 SG (4.1° P)
Alcohol by Vol: 5.2%
Color SRM: 33.1  Color Sample 
Bitterness IBU: 19.6
Recipe Type: all-grain
Yield: 5.00 US Gallons

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