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Beer Style: Specialty Beer (23A)
Recipe Type: all-grain
Yield: 9 US gallons

Specialty Beer
Beer Color

Ingredients:

  • 13 lbs - Proprietary (1.5 SRM) (Grain)
  • 5 lbs 8.0 oz - Proprietary 2 (3.0 SRM) (Grain)
  • 1 lbs - Proprietary 3 (10.0 SRM) (Grain)
  • 0.8 oz - New Hop bittering [13.5%] - Boil 60 min (Hops)
  • 1.8 oz - New Hop flavor / aroma [5.0%] - Boil 20 min (Hops)
  • 2.0 oz - New Hop flavor / aroma [5.0%] - Steep 20 min (Hops)
  • 1 pkgs - House Strain B (Classified #Ales ) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.060 (14.6° P)
Final Gravity: 1.012 SG (3.2° P)
Alcohol by Vol: 6.2%
Color SRM: 4.4  Color Sample 
Bitterness IBU: 32.4
Recipe Type: all-grain
Yield: 9.00 US Gallons

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