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Szechuan Roggenbier

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Szechuan Roggenbier

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Beer Style: Roggenbier (German Rye Beer) (15D)
Recipe Type: all-grain
Yield: 5 US gallons

Roggenbier (German Rye Beer)
Beer Color

Ingredients:

  • 4 lbs 6.5 oz - Rye Malt (4.7 SRM) (Grain)
  • 2 lbs 3.3 oz - Rye, Flaked (2.0 SRM) (Grain)
  • 4 lbs 6.5 oz - Pilsner (2 Row) UK (1.0 SRM) (Grain)
  • 1.1 oz - Hallertauer Hersbrucker [4.0%] - Boil 60 min (Hops)
  • 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
  • 0.75 oz - Orange Peel, Bitter (Boil 5 min) (Misc)
  • 5.00 g - Szechuan Pepper (Boil 5 min) (Misc)
  • 5.00 g - Szechuan Pepper (Boil 0 min) (Misc)
  • 2 pkgs - Safbrew Wheat (DCL/Fermentis #WB-06) (Yeast)
  • 10.00 g - Szechuan Pepper (Secondary 5 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.053 (12.9° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 5.2%
Color SRM: 4.6  Color Sample 
Bitterness IBU: 14.4
Recipe Type: all-grain
Yield: 5.00 US Gallons

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