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Beer Style: Belgian Pale Ale (16B)
Recipe Type: all-grain
Yield: 10 US gallons

Belgian Pale Ale
Beer Color

Ingredients:

  • 5 lbs 8.0 oz - Pale Malt (2 Row) Bel (3.0 SRM) (Grain)
  • 13 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 1 lbs - Vienna Malt (3.5 SRM) (Grain)
  • 0.8 oz - Magnum [14.0%] - Boil 80 min (Hops)
  • 1.7 oz - Hallertauer Mittelfrueh [4.0%] - Boil 30 min (Hops)
  • 1.82 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 2.0 oz - Styrian Goldings [5.4%] - Boil 5 min (Hops)
  • 1 pkgs - Abbey Ale (White Labs #WLP530) (Yeast)
  • 0.5 oz - Styrian Goldings [5.4%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.052 (12.8° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 5.5%
Color SRM: 4.1  Color Sample 
Bitterness IBU: 35.9
Recipe Type: all-grain
Yield: 10.00 US Gallons

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