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Imperial Red Ale

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Imperial Red Ale

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Beer Style: American Amber Ale  (10B)
Recipe Type: all-grain
Yield: 11 US gallons

American Amber Ale
Beer Color

Ingredients:

  • 23 lbs - Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) (Grain)
  • 2 lbs - Crystal, Dark (Simpsons) (80.0 SRM) (Grain)
  • 1 lbs - Crystal, Extra Dark (Simpsons) (160.0 SRM) (Grain)
  • 8.0 oz - Carared (Weyermann) (24.0 SRM) (Grain)
  • 1.0 oz - Ryan Hop Blend [11.7%] - Boil 60 min (Hops)
  • 1.5 oz - Ryan Hop Blend [11.7%] - Boil 30 min (Hops)
  • 8.0 oz - Ryan Hop Blend [11.7%] - Boil 5 min (Hops)
  • 1 pkgs - San Diego Super Yeast (White Labs #WLP090) (Yeast)
  • 10.0 oz - Ryan Hop Blend [11.7%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.068 (16.4° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 7.3%
Color SRM: 16.6  Color Sample 
Bitterness IBU: 64.5
Recipe Type: all-grain
Yield: 11.00 US Gallons

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