Ingredients:

• 9 lbs 7.3 oz - Pale Malt (Marris Otter) (3.0 SRM) (Grain)
• 8.8 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
• 3.5 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 8.8 oz - Chocolate Malt (350.0 SRM) (Grain)
• 8.1 oz - Wheat, Torrified (2.0 SRM) (Grain)
• 1.8 oz - Peat Smoked Malt (2.8 SRM) (Grain)
• 0.9 oz - Challenger [7.5%] - Boil 60 min (Hops)
• 0.7 oz - Fuggles Leaf [4.9%] - Boil 60 min (Hops)
• 1.00 g - Gale, Sweet (Boil 10 min) (Misc)
• 1 pkgs - Nottingham (Danstar #-) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.055 (13.4° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 5.4%
Color SRM: 26.3  Color Sample 
Bitterness IBU: 33.8
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Tim