Ingredients:

• 8 lbs 3.1 oz - Pale Ale (Crisp) (4.0 SRM) (Grain)
• 5.8 oz - Crystal Dark - 77L (Crisp) (75.0 SRM) (Grain)
• 1.9 oz - Black (Crisp) (680.0 SRM) (Grain)
• 5.5 oz - Treacle (100.0 SRM) (Grain)
• 1.1 oz - Fuggles [6.4%] - Boil 90 min (Hops)
• 0.3 oz - East Kent Goldings (EKG) [5.7%] - Boil 10 min (Hops)
• 0.3 oz - Fuggles [6.4%] - Boil 10 min (Hops)
• 1 pkgs - Nottingham (Danstar #-) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.043 (10.6° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 4.4%
Color SRM: 14.2  Color Sample 
Bitterness IBU: 25.3
Recipe Type: all-grain
Yield: 6.08 US Gallons

Source: Otters