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Beer Style: Weizen/Weissbier (15A)
Recipe Type: all-grain
Yield: 5 US gallons

Weizen/Weissbier
Beer Color

Ingredients:

  • 5 lbs - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 4 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 4.0 oz - Rice Hulls (0.0 SRM) (Grain)
  • 0.8 oz - Hallertauer Mittelfrueh [4.0%] - Boil 60 min (Hops)
  • 0.2 oz - Hallertauer Mittelfrueh [4.0%] - Boil 5 min (Hops)
  • 1 pkgs - Hefeweizen IV Ale (White Labs #WLP380) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.049 (12.2° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 5.1%
Color SRM: 3.3  Color Sample 
Bitterness IBU: 11.2
Recipe Type: all-grain
Yield: 5.00 US Gallons

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