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Bisquit Lager

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Bisquit Lager

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Beer Style: German Pilsner (Pils) (2A)
Recipe Type: all-grain
Yield: 9.91 US gallons

German Pilsner (Pils)
Beer Color

Ingredients:

  • 15 lbs 9.8 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 1 lbs 9.0 oz - Vienna Malt (3.5 SRM) (Grain)
  • 2 lbs 3.3 oz - Biscuit Malt (23.0 SRM) (Grain)
  • 1.2 oz - Centennial [10.0%] - Boil 60 min (Hops)
  • 1.0 oz - Tettnang [4.5%] - Boil 60 min (Hops)
  • 1.0 oz - Tettnang [4.5%] - Boil 15 min (Hops)
  • 0.50 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1.0 oz - Tettnang [4.5%] - Boil 5 min (Hops)
  • 2 pkgs - Diamond Lager (Lallemand #-) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.052 (12.8° P)
Final Gravity: 1.013 SG (3.2° P)
Alcohol by Vol: 5.2%
Color SRM: 6.2  Color Sample 
Bitterness IBU: 35.6
Recipe Type: all-grain
Yield: 9.91 US Gallons

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