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Beer Style: Standard/Ordinary Bitter  (8A)
Recipe Type: all-grain
Yield: 6.08 US gallons

Standard/Ordinary Bitter
Beer Color

Ingredients:

  • 1.00 tbsp - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 9 lbs - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 4.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 0.5 oz - Target [11.0%] - Boil 60 min (Hops)
  • 0.5 oz - Challenger [7.5%] - Boil 60 min (Hops)
  • 1.0 oz - Challenger [7.5%] - Boil 15 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.0 oz - Goldings, East Kent [5.0%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.040 (10.0° P)
Final Gravity: 1.008 SG (2.0° P)
Alcohol by Vol: 4.2%
Color SRM: 9.0  Color Sample 
Bitterness IBU: 35.5
Recipe Type: all-grain
Yield: 6.08 US Gallons

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