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Haglind Roggenlager

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Haglind Roggenlager

back to search Back to Search  Style Details 

Beer Style: Roggenbier (German Rye Beer) (15D)
Recipe Type: all-grain
Yield: 5.28 US gallons

Roggenbier (German Rye Beer)
Beer Color

Ingredients:

  • 3 lbs 4.9 oz - Rye Malt (4.7 SRM) (Grain)
  • 4 lbs 6.5 oz - Munich Malt (9.0 SRM) (Grain)
  • 2 lbs 3.3 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 4 lbs 6.5 oz - Pilsner (2 Row) UK (1.0 SRM) (Grain)
  • 1.8 oz - Saaz [4.0%] - Boil 60 min (Hops)
  • 1.8 oz - Saaz [4.0%] - Boil 10 min (Hops)
  • 1 pkgs - SafLager German Lager (DCL/Fermentis #S-189) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.060 (14.7° P)
Final Gravity: 1.019 SG (4.9° P)
Alcohol by Vol: 5.4%
Color SRM: 15.9  Color Sample 
Bitterness IBU: 29.1
Recipe Type: all-grain
Yield: 5.28 US Gallons

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