Ingredients:

• 6 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs 8.0 oz - Chocolate Malt (450.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
• 1 lbs - Roasted Barley (300.0 SRM) (Grain)
• 1 lbs - Biscuit Malt (23.0 SRM) (Grain)
• 1 lbs - Milk Sugar (Lactose) (0.0 SRM) (Grain)
• 1.0 oz - Fuggles [4.5%] - Boil 60 min (Hops)
• 1.0 oz - Goldings, East Kent [5.0%] - Boil 15 min (Hops)
• 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.2° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 5.9%
Color SRM: 57.6  Color Sample 
Bitterness IBU: 24.5
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Anonymous