Ingredients:

• 7 lbs 5.7 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 15.0 oz - Carared (20.0 SRM) (Grain)
• 15.0 oz - Special Roast (50.0 SRM) (Grain)
• 7.5 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
• 0.2 oz - Nugget [14.5%] - Boil 60 min (Hops)
• 0.4 oz - Cascade [7.2%] - Boil 30 min (Hops)
• 0.4 oz - Cascade [7.2%] - Boil 20 min (Hops)
• 0.4 oz - Cascade [7.2%] - Boil 10 min (Hops)
• 0.28 tsp - Irish Moss (Boil 10 min) (Misc)
• 1.01 oz - Coriander Seed (Boil 5 min) (Misc)
• 1.01 oz - Orange Peel, Sweet (Boil 5 min) (Misc)
• 0.5 oz - Cascade [6.3%] - Boil 0 min (Hops)
• 1 pkgs - European Ale (White Labs #WLP011) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.046 (11.4° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 4.2%
Color SRM: 10.1  Color Sample 
Bitterness IBU: 31.1
Recipe Type: all-grain
Yield: 5.28 US Gallons

Source: Jim Moroski Sr