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Hefeweizen 2

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Hefeweizen 2

back to search Back to Search  Style Details 

Beer Style: Weizen/Weissbier (15A)
Recipe Type: all-grain
Yield: 5 US gallons

Weizen/Weissbier

Description:

Light yellow, refreshing, spicy & fruity wheat beer

Ingredients:

  • 5lbs - Wyermann Bohemian Pils
  • 5lbs - White Wheat
  • 1.5oz of Czech Saaz @ 3% for 60 minutes
  • White Labs 300 Hefeweizen Yeast

Additional Instructions

Primary Ferment: 1 week
Secondary Ferment: 1 week

Beer Profile

Original Gravity: 1.055
Final Gravity: 1.008
Alcohol by Vol: 6.15%
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Step Infusion Schedule:
-120 F for 15 mins
-140 F for 15 mins
-152 F for 30 mins
( because of the three temps I prepare 4 gallons for mash and 4 gallons for sparse. This schedule for this wheat beer produces a great fermentation and FG)

Batch Sparge:
-170 F Water added to grain bed (15 mins)

60 minute boil

Chill to 75 F and pitch WL 300
(This yeast may ferment like a rocket, attach a blowoff)
I try to ferment this beer at 65 to 69 F

This yeast will give you plenty of fruit and clove flavor. If you don't like that, maybe use an American Hefe yeast to cut back on the fruity flavors

After two or three weeks in carboys we keg, carbonate, & condition for 2 more weeks

Source:

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