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Schwarzbier Lager (Black Beer Ale) JJ@BEBrewery

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Schwarzbier Lager (Black Beer Ale) JJ@BEBrewery

back to search Back to Search  Style Details 

Beer Style: Schwarzbier (Black Beer) (4C)
Recipe Type: all-grain
Yield: 6.08 US gallons

Schwarzbier (Black Beer)
Beer Color

Ingredients:

  • 5 lbs 13.0 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 3 lbs 13.2 oz - Munich Malt (9.0 SRM) (Grain)
  • 1 lbs 5.0 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 1.0 oz - Caramel/Crystal Malt - 30L (30.0 SRM) (Grain)
  • 1 lbs 1.8 oz - Carafa I (337.0 SRM) (Grain)
  • 1 lbs 0.2 oz - Roasted Barley (300.0 SRM) (Grain)
  • 2.5 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
  • 1.8 oz - Hallertauer [4.8%] - Boil 20 min (Hops)
  • 0.50 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.2 oz - Hallertauer [4.8%] - Boil 1 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.052 (12.8° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 5.4%
Color SRM: 55.1  Color Sample 
Bitterness IBU: 55.2
Recipe Type: all-grain
Yield: 6.08 US Gallons

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