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Bobs Red Twinkie - Done. Rev 2 next

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Bobs Red Twinkie - Done. Rev 2 next

back to search Back to Search  Style Details 

Beer Style: Irish Red Ale (9D)
Recipe Type: extract
Yield: 5 US gallons

Irish Red Ale
Beer Color

Ingredients:

  • 2 lbs - Munich Malt (9.0 SRM) (Grain)
  • 1 lbs 4.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 4 lbs - Pale Liquid Extract (8.0 SRM) (Grain)
  • 1 lbs - Light Dry Extract (8.0 SRM) (Grain)
  • 1 lbs - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
  • 1.0 oz - Liberty [4.3%] - Boil 60 min (Hops)
  • 2.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1 pkgs - European Ale (White Labs #WLP011) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.4° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 5.1%
Color SRM: 14.5  Color Sample 
Bitterness IBU: 14.4
Recipe Type: extract
Yield: 5.00 US Gallons

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