Ingredients:

• 2 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 12.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
• 1 lbs - Light Dry Extract (8.0 SRM) (Grain)
• 1 lbs - Brown Sugar, Dark (50.0 SRM) (Grain)
• 1 lbs 7.2 oz - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
• 4 lbs - Pale Liquid Extract (8.0 SRM) (Grain)
• 0.5 oz - Sterling [8.0%] - Boil 60 min (Hops)
• 0.5 oz - Sterling [8.0%] - Boil 20 min (Hops)
• 1.00 oz - Ginger Root (Boil 12 min) (Misc)
• 0.5 oz - Crystal [3.8%] - Boil 10 min (Hops)
• 0.5 oz - Crystal [3.8%] - Boil 5 min (Hops)
• 0.35 oz - Cinnamon Stick (Boil 5 min) (Misc)
• 1 pkgs - London Ale Yeast (Wyeast Labs #1028) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.063 (15.3° P)
Final Gravity: 1.005 SG (1.2° P)
Alcohol by Vol: 7.6%
Color SRM: 19.3  Color Sample 
Bitterness IBU: 17.4
Recipe Type: extract
Yield: 5.00 US Gallons

Source: Anonymous