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Bobs Sweet Stout - All Grain - Fermenting

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Bobs Sweet Stout - All Grain - Fermenting

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Beer Style: Sweet Stout (13B)
Recipe Type: all-grain
Yield: 5.5 US gallons

Sweet Stout
Beer Color

Ingredients:

  • 1 lbs - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 9 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 7.2 oz - Roasted Barley (300.0 SRM) (Grain)
  • 1 lbs - Wheat, Flaked (1.6 SRM) (Grain)
  • 12.0 oz - Carafoam (2.0 SRM) (Grain)
  • 13.6 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 2.0 oz - Black Barley (Stout) (500.0 SRM) (Grain)
  • 1 lbs - Milk Sugar (Lactose) (0.0 SRM) (Grain)
  • 1.5 oz - Goldings, B.C. [7.3%] - Boil 60 min (Hops)
  • 0.8 oz - Goldings, B.C. [7.3%] - Boil 30 min (Hops)
  • 2 pkgs - English Ale (White Labs #WLP002) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.067 (16.1° P)
Final Gravity: 1.020 SG (5.0° P)
Alcohol by Vol: 6.2%
Color SRM: 34.0  Color Sample 
Bitterness IBU: 34.1
Recipe Type: all-grain
Yield: 5.50 US Gallons

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