Ingredients:

• 10.04 gal - London, England (Water)
• 5.86 g - Baking Soda (Mash 60 min) (Misc)
• 3.76 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 3.65 g - Salt (Mash 60 min) (Misc)
• 0.66 g - Chalk (Mash 60 min) (Misc)
• 0.33 g - Epsom Salt (MgSO4) (Mash 60 min) (Misc)
• 10 lbs 5.8 oz - Lager Malt (2.0 SRM) (Grain)
• 14.1 oz - Crystal Malt 140 (71.1 SRM) (Grain)
• 5.6 oz - Chocolate Malt (482.2 SRM) (Grain)
• 0.7 oz - Admiral - Leaf 14.5 [14.5%] - Boil 60 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.6 oz - Challenger [8.6%] - Steep 0 min (Hops)
• 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.052 (12.7° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 5.3%
Color SRM: 17.8  Color Sample 
Bitterness IBU: 26.1
Recipe Type: all-grain
Yield: 6.08 US Gallons

Source: Wilson's