Beer Style: Specialty Beer
(23A)
Recipe Type: all-grain
Yield: 5 US gallons
Original Gravity: 1.058 (14.1° P)
Final Gravity: 1.011 SG (2.7° P)
Alcohol by Vol: 6.2%
Color SRM: 5.1 Color Sample
Bitterness IBU: 14.8
Recipe Type: all-grain
Yield: 5.00 US Gallons