Ingredients:

• 1 lbs - Rice Hulls (0.0 SRM) (Grain)
• 5 lbs - White Wheat Malt (2.4 SRM) (Grain)
• 3 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 2 lbs - Acid Malt (3.0 SRM) (Grain)
• 1 lbs - Munich Malt (9.0 SRM) (Grain)
• 0.8 oz - Tettnang [5.7%] - Boil 60 min (Hops)
• 1.00 tsp - Irish Moss (Boil 20 min) (Misc)
• 1.00 tsp - Yeast Nutrient (Boil 20 min) (Misc)
• 1.00 oz - Coriander Seed (Boil 10 min) (Misc)
• 0.75 oz - Sea Salt (Boil 10 min) (Misc)
• 1 pkgs - German Ale (Wyeast Labs #1007) (Yeast)
• 1 pkgs - Lactobacillus (Wyeast Labs #5335) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.058 (14.1° P)
Final Gravity: 1.011 SG (2.7° P)
Alcohol by Vol: 6.2%
Color SRM: 5.1  Color Sample 
Bitterness IBU: 14.8
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Justin Casey