Ingredients:

• 4 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 5 lbs 8.0 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
• 8.0 oz - Munich Malt - 10L (20.0 SRM) (Grain)
• 8.0 oz - Caramunich Malt (56.0 SRM) (Grain)
• 1.6 oz - Chocolate Malt (350.0 SRM) (Grain)
• 1.0 oz - Tettnang [4.5%] - Boil 60 min (Hops)
• 2 pkgs - Weihenstephan Weizen (Wyeast Labs #3068) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.057 (14.1° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 5.9%
Color SRM: 10.0  Color Sample 
Bitterness IBU: 14.7
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Anonymous