Name: McRoddy Red
Cook time: 60 min
Yield: 5 gallons
Ingredients: 1 lbs - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain); 4.0 oz - Roasted Barley (300.0 SRM) (Grain); 10 lbs 8.0 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain); 1.0 oz - Fuggles [4.5%] - Boil 60 min (Hops); 1.0 oz - Fuggles [4.5%] - Boil 10 min (Hops); 1 pkgs - Irish Ale Yeast (White Labs #WLP004) (Yeast)

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Beer Style: Irish Red Ale (9D)
Recipe Type: all-grain
Yield: 5 US gallons

Beer Color

Ingredients:

1 lbs - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
4.0 oz - Roasted Barley (300.0 SRM) (Grain)
10 lbs 8.0 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
1.0 oz - Fuggles [4.5%] - Boil 60 min (Hops)
1.0 oz - Fuggles [4.5%] - Boil 10 min (Hops)
1 pkgs - Irish Ale Yeast (White Labs #WLP004) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.063 (15.4° P)
Final Gravity: 1.016 SG (4.1° P)
Alcohol by Vol: 6.2%
Color SRM: 16.2 Color Sample
Bitterness IBU: 19.2
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Anonymous