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Bockety Bock Bock

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Bockety Bock Bock

back to search Back to Search  Style Details 

Beer Style: Traditional Bock (5B)
Recipe Type: all-grain
Yield: 6.6 US gallons

Traditional Bock
Beer Color

Ingredients:

  • 7 lbs 11.5 oz - Munich I (Weyermann) (7.1 SRM) (Grain)
  • 6 lbs 9.8 oz - Pilsner (Weyermann) (1.7 SRM) (Grain)
  • 1 lbs 1.6 oz - Caramunich I (Weyermann) (51.0 SRM) (Grain)
  • 5.3 oz - Carafa III (525.0 SRM) (Grain)
  • 0.5 oz - Magnum [12.0%] - Boil 60 min (Hops)
  • 1 pkgs - Saflager Lager (DCL/Fermentis #W-34/70) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.068 (16.5° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 7.0%
Color SRM: 20.3  Color Sample 
Bitterness IBU: 23.7
Recipe Type: all-grain
Yield: 6.60 US Gallons

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