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Beer Style: Specialty Beer  (23A)
Recipe Type: all-grain
Yield: 5.25 US gallons

Specialty Beer
Beer Color

Description:

Gotta try this one!

Ingredients:

  • 9 lbs 8.0 oz - Pale Malt (2-Row) Rahr (1.7 SRM) (Grain)
  • 2 lbs 8.0 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 1.2 oz - Cascade [5.5%] - Boil 60 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 0.5 oz - Cascade [5.5%] - Boil 15 min (Hops)
  • 1.00 - Chili peppers (Boil 5 min) (Misc)
  • 1.00 - Lemon grass (Boil 5 min) (Misc)
  • 0.50 oz - Coriander Seed (Boil 5 min) (Misc)
  • 1.0 oz - Cascade [5.5%] - Boil 0 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 52.00 g - Sliced Coconut (Secondary 5 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.066 (16.0° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 6.9%
Color SRM: 5.9  Color Sample 
Bitterness IBU: 25.7
Recipe Type: all-grain
Yield: 5.25 US Gallons

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