Ingredients:

• 8 lbs 13.1 oz - Pale Malt (2 Row) Bel (3.2 SRM) (Grain)
• 8 lbs 13.1 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
• 2 lbs 3.3 oz - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
• 1.4 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
• 42.00 g - Coriander Seed (Boil 5 min) (Misc)
• 42.00 g - Orange Peel, Bitter (Boil 5 min) (Misc)
• 1 pkgs - Weihenstephan Weizen (Wyeast Labs #3068) (Yeast)

Additional Instructions

Boil: 70 Minutes

Beer Profile

Original Gravity: 1.077 (18.4° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 8.3%
Color SRM: 4.6  Color Sample 
Bitterness IBU: 13.0
Recipe Type: all-grain
Yield: 8.45 US Gallons

Source: Anonymous