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Double Baltic C Porter

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Double Baltic C Porter

back to search Back to Search  Style Details 

Beer Style: Baltic Porter  (12C)
Recipe Type: extract
Yield: 5 US gallons

Baltic Porter
Beer Color

Ingredients:

  • 1 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 1 lbs - Chocolate Malt (350.0 SRM) (Grain)
  • 2.0 oz - Toasted Malt (27.0 SRM) (Grain)
  • 1 lbs - Caraamber (30.0 SRM) (Grain)
  • 7 lbs - Amber Liquid Extract (12.5 SRM) (Grain)
  • 1.0 oz - Cascade [5.5%] - Boil 60 min (Hops)
  • 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1.0 oz - Cascade [5.5%] - Steep 5 min (Hops)
  • 1 pkgs - Saflager Lager (DCL/Fermentis #W-34/70) (Yeast)
  • 1.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)
  • 2 lbs - Brown Sugar, Light (8.0 SRM) (Grain)
  • 6.60 oz - Cacao nibs (Secondary 2 weeks) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.073 (17.5° P)
Final Gravity: 1.009 SG (2.3° P)
Alcohol by Vol: 8.4%
Color SRM: 34.9  Color Sample 
Bitterness IBU: 18.5
Recipe Type: extract
Yield: 5.00 US Gallons

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