Beer Style: Saison
(16C)
Recipe Type: extract
Yield: 5 US gallons
One of the best things I've ever made. It is malty with a great hoppy spice. Perfect springtime brew
Original Gravity: 1.062
Final Gravity: 1.014
Alcohol by Vol: 6.28%
Recipe Type: extract
Yield: 5.00 US Gallons
Steep grains at 150 degrees for twenty-five to thirty minutes. Remove grains and bring to a boil. Add malt extract. Follow hop schedule, cool and rack to primary. I added about a gallon of top off water to give five full gallons of product. I used a good starter for the best results and got a strong, healthy fermentation at about 65 degrees. I left in primary for two weeks and racked to primary. I dry hopped with Saaz for seven days, bottled and conditioned for two weeks.
Source: ChristianLemon