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Beer Style: Belgian Tripel (18C)
Recipe Type: extract
Yield: 5 US gallons

Belgian Tripel
Beer Color

Ingredients:

  • 1 lbs - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
  • 9 lbs 14.4 oz - Pilsner Liquid Extract (3.5 SRM) (Grain)
  • 1 lbs - Candi Sugar, Clear (0.5 SRM) (Grain)
  • 2.0 oz - Styrian Goldings [5.4%] - Boil 60 min (Hops)
  • 1.0 oz - Tettnang [4.5%] - Boil 60 min (Hops)
  • 1.0 oz - Saaz [4.0%] - Boil 15 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1 pkgs - Belgian Ale (White Labs #WLP550) (Yeast)
  • 1.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.079 (19.0° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 9.0%
Color SRM: 6.3  Color Sample 
Bitterness IBU: 32.1
Recipe Type: extract
Yield: 5.00 US Gallons

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