Beer Style: Northern English Brown Ale
(11C)
Recipe Type: extract
Yield: 5 US gallons
Original Gravity: 1.048 (11.8° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 4.2%
Color SRM: 16.9 Color Sample
Bitterness IBU: 22.2
Recipe Type: extract
Yield: 5.00 US Gallons