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Beer Style: Northern English Brown Ale (11C)
Recipe Type: extract
Yield: 5 US gallons

Northern English Brown Ale
Beer Color

Ingredients:

  • 1 lbs - Biscuit Malt (23.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 1 lbs - Victory Malt (25.0 SRM) (Grain)
  • 1 lbs - Amber Malt (22.0 SRM) (Grain)
  • 5 lbs - Light Dry Extract (8.0 SRM) (Grain)
  • 1.0 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 0.5 oz - Fuggles [4.5%] - Boil 30 min (Hops)
  • 0.5 oz - Fuggles [4.5%] - Boil 15 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1 pkgs - English Ale (White Labs #WLP002) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.048 (11.8° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 4.2%
Color SRM: 16.9  Color Sample 
Bitterness IBU: 22.2
Recipe Type: extract
Yield: 5.00 US Gallons

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